CPCE Designation

CPCE Exam offered per-conference

Expand your Experience by sitting for the Certified Professional Catering Executive (CPCE) exam. The CPCE is the most widely respected and instantly recognized industry certification that communicates to clients, employers and peers that you have reached a level of distinction within the industry.

The CPCE exam will be administered on Sunday, July 26th at 1:30 pm. Study materials may be acquired prior to the conference by visiting www.nace.net.

Rocco DiSpirito

NACE is proud to present Chef Rocco DiSpirito as its Keynote Speaker.

Celebrity chef and author Rocco DiSpirito combines his world-class cooking with a passion for empowering home cooks. The James Beard award-winning chef began his career in a Queen’s pizzeria at age 11. Graduating with honors from the Culinary Institute of America, in 1997, Rocco opened the 3-star Union Pacific in New York City where he established his culinary credentials.

Rocco was named Food & Wine’s Best New Chef and—as the first chef to grace its cover—was called“America’s Most Exciting Young Chef” by Gourmet. In 2003 he launched Rocco’s for NBC’s The Restaurant, and in 2004, he hosted “Food Talk with Rocco” on WOR 710AM. His new television series, Rocco Gets Real, launched on A&E in October 2008, coinciding with the publication of its companion cookbook, ROCCO GETS REAL: Cook at Home Every Day.

His cookbooks include Rocco’s Real-Life Recipes, Rocco’s Italian American, Rocco’s Five Minute Flavor, and his James Beard award-winning Flavor, which New York magazine summed up as, “Dare I whisper, genius?” Rocco appears regularly on Rachel Ray, The Biggest Loser and Top Chef.

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