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	<title>Experience! 2009&#187; Speaker News</title>
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		<title>Chef Rocco DiSpirito to Keynote NACE Experience! 2009</title>
		<link>http://conference.nace.net/2009/04/03/hello-world/</link>
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NACE is proud to present Chef Rocco DiSpirito as its Keynote Speaker.
Celebrity chef and author Rocco DiSpirito combines his world-class cooking with a passion for empowering home cooks. The James Beard award-winning chef began his career in a Queen’s pizzeria at age 11. Graduating with honors from the Culinary Institute of America, in 1997, Rocco opened the 3-star Union Pacific in New [...]]]></description>
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<div id="attachment_24" class="wp-caption alignright" style="width: 162px">
	<img class="size-full wp-image-24 " style="margin: 5px; border: 1px solid black;" title="rocco-dispirito" src="http://conference.nace.net/wp-content/uploads/2009/05/rocco-dispirito.jpg" alt="Rocco DiSpirito" width="162" height="200" />
	<p class="wp-caption-text">Rocco DiSpirito</p>
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<p><strong>NACE is proud to present Chef Rocco DiSpirito as its Keynote Speaker.</strong></p>
<p>Celebrity chef and author <a href="http://www.roccodispirito.com/" target="_blank">Rocco DiSpirito</a> combines his world-class cooking with a passion for empowering home cooks. The James Beard award-winning chef began his career in a Queen’s pizzeria at age 11. Graduating with honors from the <a href="http://www.ciachef.edu/" target="_blank">Culinary Institute of America</a>, in 1997, Rocco opened the 3-star Union Pacific in New York City where he established his culinary credentials.</p>
<p>Rocco was named <a title="Food &amp; Wine Magazine" href="http://www.foodandwine.com/" target="_blank">Food &amp; Wine</a>’s Best New Chef and—as the first chef to grace its cover—was called“America’s Most Exciting Young Chef” by <a title="Gourmet Magazine" href="http://www.gourmet.com/" target="_blank">Gourmet</a><a title="Gourmet Magazine" href="http://www.gourmet.com/" target="_blank">.</a> In 2003 he launched Rocco’s for NBC’s The Restaurant, and in 2004, he hosted “Food Talk with Rocco” on WOR 710AM. His new television series, <a title="Rocco Gets Real" href="http://www.aetv.com/rocco-gets-real/" target="_blank">Rocco Gets Real</a><a title="Rocco Gets Real" href="http://www.aetv.com/rocco-gets-real/" target="_blank">, launched on A&amp;E</a> in October 2008, coinciding with the publication of its companion cookbook, ROCCO GETS REAL: Cook at Home Every Day.</p>
<p>His cookbooks include Rocco’s Real-Life Recipes, Rocco’s Italian American, Rocco’s Five Minute Flavor, and his James Beard award-winning Flavor, which New York magazine summed up as, “Dare I whisper, genius?” Rocco appears regularly on Rachel Ray, The Biggest Loser and Top Chef.</p>
<p><a title="Conference Overview" href="http://conference.nace.net/about/" target="_self">Read the complete conference overview</a></div>
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